| Serving Size | Calories | |
|---|---|---|
|
Baby Arugula
1/2 package (71g)
|
20 | |
|
Black Chia Seeds
1 tbsp (15g)
|
60 | |
|
100% Pure Maple Syrup
2 tbsp (30ml)
|
110 | |
|
Edamame in Shell
2 cups (85g)
|
120 | |
|
Carrots
1 medium carrot (61g)
|
25 | |
|
Quinoa
1/4 cup (45g)
|
160 | |
|
Extra Virgin Olive Oil
2 tsp (10ml)
|
80 | |
|
Peanut Butter
1 tbsp (15g)
|
100 | |
|
Baby-Cut Carrots
9 carrots (85g)
|
30 | |
|
Dry-Roasted & Salted Pumpkin Seeds
1/3 cup (50g)
|
310 | |
|
Edamame Shelled
1/2 cup (85g)
|
90 | |
|
Steel Cut Oats
1/4 cup (40g)
|
150 | |
|
Field Greens Salad Mix
2 cups (60g)
|
10 | |
|
Baby Spinach
1/2 package (71g)
|
20 | |
|
Cocoa Nibs
1/2 tbsp (5g)
|
25 | |
|
Arugula and Baby Spinach
1/2 package (71g)
|
20 | |
|
Free-Run Brown Eggs
1 medium egg (46g)
|
70 | |
|
Pure Honey
1 tbsp (20g)
|
60 | |
|
Kale, Chard, Spinach Salad Mix
1/2 container (71g)
|
30 | |
|
Free Range Brown Eggs
1 serving (105g)
|
160 | |
