| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 10 | 30 mins | 20 mins |
| 1. | Cut chicken breast in 2-inch pieces and marinate in the mixed corn starch, soy sauce and chopped ginger. |
| 2. | Roughly chop all veggies. |
| 3. | Fry chicken breast for about 5 mins, remove from the pan. |
| 4. | Fry the veggies for about 5-10 mins, return the chicken to the pan, add stir fry sauce and cook for another 5-10 mins. |
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There are 141 calories in 1 serving of Chicken Stir Fry with Veggies.
Calorie Breakdown: 28% fat, 29% carbs, 44% prot.
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| Serving Size | per serve |
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