Name: Gluten-Free Banana Chocolate Chip Muffin
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Ingredients: 2 large Egg; 1 tsp Vanilla Extract (Imitation, No Alcohol); 4 tbsps Avocado Vegetable Oil; 3 medium Bananas; 1 tsp Baking Soda; 8 servings Semi-Sweet Chocolate Chips; 6 servings Gluten Free Flour; 2 servings Sea Salt; 4 servings Best Brown Sugar

Ingredients

2 large eggs

1 tsp vanilla extract (imitation, no alcohol)

1/4 cup avocado vegetable oil

3 medium bananas

1 tsp baking soda

1/2 cup semi-sweet chocolate chips

1 1/2 cups gluten free flour

1/2 tsp sea salt

1/4 cup best brown sugar

Directions

1.	Mix all dry ingredients.
2.	In a separate bowl, mash the bananas and add the oil, eggs, and vanilla.
3.	Mix the wet ingredients into the dry and stir until combined. Fold in chocolate chips.
4.	Fill each muffin cup of a 12 muffin tin half full and bake at 375°F for 15-18 minutes.

Nutritional Summary

There are 203 calories in 1 serving of Gluten-Free Banana Chocolate Chip Muffin.

Calorie Breakdown: 36% fat, 58% carbs, 7% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

203

% Daily Values*

Total Fat

8.36g

11%

Saturated Fat

2.597g

13%

Trans Fat

0g

Polyunsaturated Fat

0.764g

Monounsaturated Fat

3.619g

Cholesterol

35mg

12%

Sodium

209mg

9%

Total Carbohydrate

30.35g

11%

Dietary Fiber

3.4g

12%

Sugars

11.06g

Protein

3.54g

Vitamin D

-

Calcium

6mg

0%

Iron

0.23mg

1%

Potassium

150mg

3%

Vitamin A

13mcg

1%

Vitamin C

2.6mg

3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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