| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 4 | 10 mins | 30 mins |
| 1. | Preheat oven to 350°C. |
| 2. | Cut the vegetables, ham, and hashbrowns into small bits. |
| 3. | Combine the beaten eggs with the rest of the ingredients. |
| 4. | Divide the mixture into greased muffin tins and bake for 30 minutes or until the eggs are cooked. |
|
There are 190 calories in 1 serving of Hashbrown Egg Bites.
Calorie Breakdown: 41% fat, 26% carbs, 33% prot.
|
| Serving Size | per serve |
|
|
| Filter by Meal Type |
|---|
