Yields | Preparation Time | Cooking Time |
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4 | 10 mins | 45 mins |
1. | Preheat oven 175 °C. |
2. | In a medium saucepan over medium heat combine cider vinegar, chili sauce, Worcestershire sauce and tomato paste. |
3. | Mix in the onion, brown sugar and cayenne pepper. |
4. | Heat oil in a medium skillet over medium heat and saute the chicken thighs until browned. Remove from heat and drain. |
5. | Arrange chicken in a medium baking dish. Cover with the cider vinegar sauce mixture. |
6. | Bake covered for 45 minutes or until chicken is no longer pink and juices run clear. |
There are 435 calories in 1 serving of Baked Chicken with Sauce.
Calorie Breakdown: 50% fat, 22% carbs, 28% prot.
|
Serving Size | per serve |
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