Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1/2 cup 2% Fat Milk; 2 large Eggs; 2 tbsps Vegetable Oil; 1/2 tsp Salt; 1/2 cup White Flour

Ingredients

1/2 cup 2% fat milk

2 large eggs

2 tbsps vegetable oil

1/2 tsp salt

1/2 cup white flour

Directions

1.	Set a rack in upper third of oven and preheat oven to 220 °C.
2.	In a medium bowl, whisk together eggs, milk, flour and salt until smooth. Set aside.
3.	Place 1 tsp of oil (or beef drippings) into each cup of a 6-cup muffin pan.
4.	Transfer pan to oven and heat until oil is smoking, about 2 minutes. Remove pan from oven and quickly pour batter into cups, filling 3/4 full.
5.	Bake until puddings have risen and are golden brown, about 15 minutes. Serve immediately.

Nutritional Summary

There are 113 calories in 1 serving of Yorkshire Pudding.

Calorie Breakdown: 54% fat, 32% carbs, 14% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

113

% Daily Values*

Total Fat

6.69g

9%

Saturated Fat

1.36g

7%

Trans Fat

-

Polyunsaturated Fat

2.517g

Monounsaturated Fat

2.288g

Cholesterol

72mg

24%

Sodium

226mg

10%

Total Carbohydrate

9.03g

3%

Dietary Fiber

0.3g

1%

Sugars

1.18g

Protein

3.84g

Vitamin D

-

Calcium

34mg

3%

Iron

0.8mg

4%

Potassium

64mg

1%

Vitamin A

34mcg

4%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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