Yields | Preparation Time | Cooking Time |
---|---|---|
10 | 20 mins | 1 hr 30 mins |
1. | Boil chicken for 1 hour. |
2. | Add vegetables to the broth, remove skin and bone from the chicken, return meat to the broth. |
3. | Add buckwheat, boil until all ingredients cooked. |
There are 109 calories in 1 serving of Chicken Soup with Buckwheat.
Calorie Breakdown: 9% fat, 72% carbs, 19% prot.
|
Serving Size | per serve |
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