Yields | Preparation Time | Cooking Time |
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2 | 5 mins | - |
1. | Mash the banana in a medium bowl. |
2. | Add the chocolate almond milk, rolled oats and chia seeds and stir everything together well. |
3. | Cover the bowl with plastic wrap and refrigerate overnight. |
4. | Remove the bowl from the fridge in the morning. You can add a splash of plain almond milk to loosen up the oats if preferred. Serve and enjoy. |
There are 461 calories in 1 serving of Chocolate Almond Overnight Oats.
Calorie Breakdown: 30% fat, 58% carbs, 13% prot.
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Serving Size | per serve |
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