Name: Onion Biscuits
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 servings Lodized Table Salt; 2 servings Yogourt 0%; 8 servings All Purpose White Flour; 1 tbsp Onion Powder; 1 1/2 cups chopped Onions; 4 tsps Baking Powder (Sodium Aluminum Sulfate, Double Acting)

Ingredients

6 g lodized table salt

2 cups yogourt 0%

2 cups all purpose white flour

1 tbsp onion powder

1 1/2 cups chopped onions

4 tsps baking powder (sodium aluminum sulfate, double acting)

Directions

1.	Mix flour, baking powder, salt and onion powder.
2.	Fry chopped onion until soft.
3.	Add fried onions and yogurt to the flour mixture. Mix just until combined and sticky.
4.	Place mixture on floured board. Pat mix until about 1/2 thick then cut out for approximately 10 biscuits with a glass.
5.	Place biscuits on a greased pan and bake in a convection oven at 350°F for 20 minutes.

Nutritional Summary

There are 114 calories in 1 serving of Onion Biscuits.

Calorie Breakdown: 0% fat, 85% carbs, 15% prot.

Nutrition Facts

Serving Size

per serve

Amount Per Serving

Calories

114

% Daily Values*

Total Fat

0.03g

0%

Saturated Fat

0.008g

0%

Trans Fat

0g

Polyunsaturated Fat

0.018g

Monounsaturated Fat

0.007g

Cholesterol

0mg

0%

Sodium

435mg

19%

Total Carbohydrate

23.49g

9%

Dietary Fiber

1.2g

4%

Sugars

3.67g

Protein

4.09g

Vitamin D

-

Calcium

116mg

9%

Iron

0.27mg

1%

Potassium

42mg

1%

Vitamin A

0mcg

0%

Vitamin C

1.6mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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