Yields | Preparation Time | Cooking Time |
---|---|---|
16 | 10 mins | 6 mins |
1. | Melt butter. In another microwave safe bowl, whisk together the sugar & eggs until smooth. |
2. | Stir in lemon juice, lemon zest & melted butter. |
3. | Cook in microwave for 1 minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. |
4. | Remove from microwave, pour into small sterile jars. Stores for up to 3 weeks in refrigerator. |
There are 102 calories in 1 serving of Microwave Lemon Curd.
Calorie Breakdown: 53% fat, 43% carbs, 4% prot.
|
Serving Size | per serve |
Filter by Meal Type |
---|