| Yields | Preparation Time | Cooking Time |
|---|---|---|
| 24 | 10 mins | 10 mins |
| 1. | With an electric mixer, cream margarine for 1 minute. |
| 2. | Add egg and vanilla and beat on high for 1 minute. |
| 3. | Add sweetener and beat until well blended. |
| 4. | Combine flour, baking soda and salt. Beat into mixture until smooth. |
| 5. | Stir in chips. |
| 6. | Drop from small spoon onto ungreased baking sheets. Flatten slightly with back of spoon. |
| 7. | Bake at 190 °C for 8-10 minutes or until browned on bottoms. Cool on rack. Store in air-tight container. |
|
There are 63 calories in 1 serving of Chocolate Chip Cookies.
Calorie Breakdown: 56% fat, 38% carbs, 6% prot.
|
| Serving Size | per serve |
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